3-Ply Stainless Steel Non-Stick Frying Pan, 28 x 6 cm, Silver, 96200328001000

Somebody mentioned that this does not make good omelettes as you have to get the pan smoking hot to do that. I beg to differ. Sure, if you're still using a cast iron omelette pan (which takes a lifetime to season but, admittedly, lasts a lifetime, too) and a traditional spit and smoke frying technique, this does not fit the bill. What it does do, however, is achieve a suitable temperature in double quick time, uses less oil (or butter), less fuel and produces light and fluffy omelettes without the leather bottom you get if you leave one in a cast iron pan too long. I am a convert to cooler cooking with quality results. Le Creuset pans are expensive but, to my mind, worth every penny owing to their ease of use and predictable results. I have this pan's bigger brother as well. If I want a griddled steak where I do want smoking hot, I use a Le Creuset cast iron griddle. I have only one criticism of these frying pans and that is that the stainless steel bottoms scratch easily on my gas hob trivets.

Although expensive but so worth it, every thing I wanted in a non stick frying pan. The quality is excellent and non stick, also easy to clean.

This pan is fantastic. Having been impressed by the saucepans for a while, decided to splash out on this frying pan. Having prepped it per the instructions, it cooks at a low-med heat on the induction hob, no sticking whatsoever. No mess at all, it was as though the pieces of meat were ice cubes sliding around while cooking. Meat came out cooked perfectly, not tough at all. Even, direct heat. Handle stays cold. No splashing of oil, used a tiny amount. A revelation! Worth the extra money

Have had this frying pan for 11 months, about a month ago when removing it from the dish washer we spotted that the non-stick coating was living up to its name, it is separating from the main body of the pan. Initially I contacted Le Creuset and they quickly responded asking for pictures of the problem, the bottom and other general pictures of the pan - quite reasonably as they will need to confirm it has not been abused. However, since supplying them with the information and photographs they requested we have heard nothing since! The one-star rating is for the customer support that we have received from Le Creuset and the short life of the pan. We have other pans, including non-stick frying pans from Le Creuset and this is the only one (and probably the least used) that we have had issues with. Hopefully, at some point in the future, they will respond to the original email containing the requested information and the 2 reminders I have subsequently sent at 10 day intervals to get some form of acknowledment that they are at least considering my warranty claim.

If you are at all serious about cooking and believe in the best quality merchandise to work with then do as I did and buy as many products in this range of cookware as you think you will need, and then some. Le Creuset has always been well known for quality and durability but the cast iron range can be heavy, especially when food is added. This is what inspired me initially, to have Le Creuset and not worry about the weight of it. Once I was interested more of the benefits became clear. I have now been using these pans for four years, each time I use one it is a pleasure and they look so good. I have several pans with the non-stick lining and have not had any issues with it failing or coming away from the pan body. Yes, of course it will mark if using non-stick unfriendly utensils - do as the instructions say and use silicone, heat resistant plastic or wood. Happy cooking!

well worth the extra cost. cooks meats and fish really well - heat diffusion great.

I know these pans are pricey, but they are fantastic, and I cook with them everyday. Little or no oil is needed for cooking and nothing sticks, heat distribution is even and they also retain the heat so that gas/elec can be turned off whilst finishing cooking saving you money. They look good too, simple solid design, would highly recomend them.

I have slowly over the past two years replaced all my pans with leCreuset. Five Saucepans and two frying well, one Omelette, the other a proper frying pan. The pans simply need a wipe round with kitchen towel, best whilst still warm. LeCreuset pans are so well manufactured, their design and the materials used are second to none. The pans great looks and function are a joy to use and look at. Eye candy in the Kitchen. I'm now using an Induction Hob, and because of the triple laminated metal makeup of the pan it's good for cooking on almost any heat source, cooks very evenly. I simply love my LeCreuset Pans.

que dire sur cette marque qui n'a plus rien à prouver. le top qualité ,le top beauté vraiment que dire de plus. du matériel pour les plus exigent . en ayant comparé dans le détail ,les autres marques ne leurs arrivent pas à la cheville .

perfecto, no decepciona, funcional. da confianza, buen material, y tamaño, como la descripción

Le top du top, incroyable poêle qui fait son job. Légère - solide - hyper facile a nettoyé et très bonne cuisson juste parfait. visiblement je pense qu'elle est inusable je ne peut que la conseiller vous en aurez pour le prix qui est justifié.

I fell in love with LeCreuset cast iron pots, so when I wanted to replace my stainless set, I looked into LeCreuset tri-ply. I cook every day, and I have been very very pleased with my tri-ply set. Comfortable handles, easy-pour edges, and of course, even heating from heavy-duty high-quality pots and pans. At the time we bought the new set, we also ordered a non-stick pan because we go through omelet pans every couple years. Most recently, we bought Calphalon non-stick. BUT, the new LeCreuset are far superior to any we've ever had, plus, a 10-year warranty on the non-stick coating is very generous. This surface is the smoothest I've every used. It feels oiled, even when spotlessly clean. After loving our small omelet pan, we bought this larger one for scrambled eggs, sauteed veggies, and grilled sandwiches. We use it almost daily. Although the material says dishwasher safe, I prefer to hand-wash it, and it cleans up with just a wipe with a sponge. We use one or both of our LeCreuset non-stick pans almost every day, and they are terrific pans. I recommend them without reservation.

Positiv: - Beschichtung funktioniert extrem gut! Nix klebt an (Bisher da drin probiert: Bratkartoffeln, gebratener Reis, Spiegelei, Pancakes, Fisch, Jakobsmuscheln, Garnelen, Kaiserschmarrn, japanisches Omelette, Tofu) - Einfache und schnelle Reinigung in der Spülmaschine - Hält die Hitze extrem gut (die Pfanne ist im Vergleich zu meiner altem beschichteten WMF Pfanne doppelt so schwer) - Hitzeverteilung sehr gut - Kein Wölben des Pfannenbodens Negativ: - Die Beschichtung am Pfannenrand löst sich leicht ab