First time to use 1- Sterilize the bag in boiling water for 5 minutes 2- Rinse the bag well under cold running water 3- Repeat this process 4- Dry it naturally outside or in a well-ventilated area 1- Thoroughly rinse the bag under running water 2- Boil it in hot water for 5 minutes if needed 3- Let the milk bag air dry
S**7
Well made
It works but very fine mesh for butter and oil products. Probably perfect for nut milk
K**K
Wee made.
Very strong. Two sizes in the same bag, making it versatile. I used it to make soy milk and Okara.
N**S
Good product l used it to make almond milk it ...
Good product l used it to make almond milk it came out smoothly I will purchase again in future .
Z**A
Perfect. Being using them repeatedly for many months now
I use these to make Goat Kefir Cream Cheese. Perfect. Being using them repeatedly for many months now.
B**S
Great multi-purpose strainer
Works as described. I use to it strain pulp out of my smoothies.
J**L
Five Stars
I gave them as a gift and he was thrilled!
A**R
Very useful to strain yogurt.
Works well but a bit messy to use. I will get the hang of it!
A**G
Holds a really large amount of nut milk and comes out super creamy; highly recommend to all nut milk enthusiasts
If you are into reusing your nut milk, this is definitely the bag for it. Holds a really large amount of nut milk and comes out super creamy; highly recommend to all nut milk enthusiasts!
Trustpilot
1 month ago
1 week ago
