KBK Chef's Knives Professional Chef Knife 8 Inch Japanese VG10 67 Damascus Stainless Steel Layers 62 HRC Blade Ergonomic with Sharp Cut Edge Best for Kitchen (Hammer Finish G10 Red Handle)

I'm a chef with 3 decades of experience. This is a seriously good knife. Very, very sharp. Nicely balanced and feels good and substantial in the hand. I bought it while it was on an offer and am very pleased with it.

Sharp and easy to make fast accurate slices. Great chef’s knife. Only drawback: it is so sharp and its point so dangerous that the blade could do with a protective sheathe for storage.

Beautiful looking knife with a great blade. Cuts meat like a hot knife through butter. Very impressed to use it. 100% a quality product. Looks great, feels great, and works great. The best knife I ever had. I would recommend this to anyone who wants to buy good quality knives.

The media could not be loaded.  Got the item next day after ordered it during weekend. Super fast delivery with nice packaging.The knife itself feels like well designed and the quality is second to none. I would definitely recommend to others as looks like a bargain compare to other cheap quality ones on the net.

Not what it is advertised as. The Damascus steel is etched and stops short of the edge.....the blade has lost its sharpness in less than a week and cannot be properly sharpened due to the design.....a good looking ornament....not a real knife as advertised!!

At first this knife looks perfers ( expect, that the blade is not very straight haljf circe) But after 1 month knife is not even close that sharp then it was. After some sharping procedures, find out, that its not proper damascuss still, its the blade is loosing some metal, making knife like a handsaw. I would say price for this knife should be around 20-30 pounds. Not more . Overpriced good looking fake

This knife is sharper than my wife's tongue! I cuts very thin slices, the steadier your hand the thinner things can be sliced. Care needed handling this knife though its shape just below the handle stops you catching the edge by mistake. Be very careful when cleaning as it takes no prisoners. I shall treasure this as no other knife before.

I bought this knife for my son’s Christmas. I am a chef and he has trained with me on and off so knows a quality piece of steel.. he loves it!