Silicone Egg Rings, Premium Nonstick Multicolored Frying Ring Molds for Cooking Eggs, Pancakes, Mcmuffin Breakfast Sandwiches, English Muffins, Crumpets, and More (4-Pack)

I've read some complaints about the egg rings not holding the egg within the ring so I tied these out as I though I knew what might be happening that was going wrong for some people.The egg rings will work great as long as you already have the pan hot enough to cook and you slowly pour the raw egg into to them. Don't dump it in quickly or into a cold pan. What you are aiming for is as you pour the egg in the white starts to cook, literally only 1 second and the bottom is sealed enough to pour the rest in. I still like a bit of oil on the bottom of the ring and on the inside to make cleaning super fast, but it's no big deal if you forget it still comes off easily, you just might need a gentle push with a silicone spatula to separate the egg from the ring once cooked.The egg rings are good quality silicone and squash easily for storage if you're short on space. They will get hot if you are using them inside a closed air frier for example, but they don't melt and will cool down quick enough for you to take the ring off and serve the egg still hot.Love the colours!The brush I am afraid is useless for my needs the bristles are very fine and very very flexible so I'm not sure what it was intended to be used on. I prefer a stiffer silicone brush.

I'm generally happy with them. Most of the egg stays inside them. The egg only slightly stick to them and is it easy to cut out with a knife.

These make perfect circular eggs! Of course you’ll get a small amount of egg escape from them when in a frying pan, but as long as they’re on a flat pan you’ll be fine! These are great for making an at home sausage and egg muffin!

These were perfect for the job. Used them in the frying pan no bother. Next test will be in a Ninja Woodfire.

over the years I have tried a number of egg rings from silicone to non stick have been useless with egg sticking to them. Now these silicone rings I have had from July have been excellent with no egg sticking to them well worth the money

Eggs take a lot longer to cook. Some leakage. Easy to remove. Unless cooking a lot of eggs, I wouldn't bother.

I was really hesitant to buy these after so many reviewers were complaining about the rings sticking. On my third try, hubby strolls into the kitchen and simply pops them off by gently squeezing the two top handles towards each other. With gaping jaw, I asked how on earth he figured out how to do that. He said "It's obvious. Why do you think they put the handles like that in the first place?" So I had to write a review to help others, because it seems most people (including myself) didn't know how to do this. Here are my tips for how to work these suckers, and as long as you're not a perfectionist, you'll love them.* Before using, butter the inside of the rings. Just grab a butter knife and smooth butter over the silicone surface as if you were buttering bread. You don't need gobs and you don't need to be perfect about it.* I put my usual pat of butter in my (non-stick) skillet. Then I set my buttered rings on it. Then I carefully crack and pour one egg into each ring. Some of the white part will immediately seep under the rings. This is a MINIMAL amount, and not something to be fussed about. Most of the egg stays in the ring.* As others have noted, you can't flip your eggs using this method. So you need to be comfortable with runny tops (both runny yolks and runny whites). I tried putting a lid on as one person suggested. This still didn't "cook" the top. Now I just settle for medium heat, and letting the things sit there frying for quite a while. By then, the small amount of yolk that has escaped is looking burnt in the butter, but the eggs themselves are doing fine. I wait until it seems they're as cooked as they are going to be (the entire top surface still looks very wet, but the yolk won't run unless you bash it).* Once you're happy with your eggs, simply use your finger and thumb to pinch the two handles towards each other. You're pinching them towards the centre of the ring. The pinching action forces the circle to become more like an oval in shape, and this gently separates the ring from the egg. No need to start cutting. If you don't pinch and just try to lift the thing off by grabbing one handle with each hand (as I did), it totally sticks and you're frustrated. So it's all about the pinch.* After popping your rings off using the pinch, you've got two thick egg "coins" connected to a thin bit of burnt, papery white looking material that was the escaped yolk bits. You can pull off the those burnt bits easy enough either in the pan or after you transfer your egg coin(s) onto your toast/plate. Two egg coins fit perfectly onto one regular sized piece of toastie bread. My husband likes to then break the yolks and smear them over the bread. Or you could just eat them on a plate.* Washing the rings is basic. I suggest wiping them with a paper towel first to save the fat from going down your kitchen drain. Then use hot water and soap and wipe with your sponge. Done.CONCLUSION: This tool is especially useful for those who want to make egg sandwiches without having the frustration of flipping your eggs in a pan, and without having overcooked eggs with dried out yolks. Because of the way the yolk stays suspended at the top of each mound, you're not going to have overcooked yolks. You just have to be comfortable with your whites being a bit runny.

Worked very well. The egg burger I made is in my photo. I used the included brush to apply cooking oil to the inside of the ring, heated the pan and then cracked the egg inside the ring. Then I removed the ring it sliding off easily and turned over the egg. When I did that the yolk moved a bit but not to any extent.The rings are very flexible and frying had no effect at all. Like new after useOverall an excellent purchase.