How much should I add this to 1kg flour?

OK, firstly, I wouldn't add any at all unless I was making a wholemeal loaf. White flour doesn't need the help with rising, generally speaking. I have never added Vit C to bread recipes using strong white flour, even in the bread machine, and have always achieved a good rise. The recipe I bought this for (Wholemeal loaf, Dan Lepard in his book Short & Sweet) helpfully says to use "half a 500mg plain Vit C tablet, crushed" (for a recipe using 450g strong wholemeal) which was no use at all as I was unable to find ANY plain Vit C tablets. However, this product fortunately has instructions on the side and for their 500g flour recipe (using white flour, but see my original comment) they specify 1/2 (half) a teaspoon of Vit C powder.

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🍞 Elevate your homemade bread game—rise above the rest!

COMPACT CONVENIENT TIN - Easy storage, measured for consistent baking success
PURE ASCORBIC ACID POWER - 100% Vitamin C for natural dough strengthening
YEAST EFFICIENCY BOOSTER - Enhances yeast activity for perfect dough lift
FLUFFIER LOAVES EVERY TIME - Add just 1 tsp per kg flour for bakery-level rise
VEGAN VEGETARIAN APPROVED - Bake with confidence, cruelty-free and clean

Doves Farm Vitamin C (Ascorbic Acid) 120g is a vegan-friendly baking enhancer designed to improve yeast efficiency and dough volume. Simply add 1 teaspoon per kilogram of flour to achieve lighter, fluffier homemade bread with professional bakery quality.

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Product Dimensions	5.98 x 2.68 x 1.73 cm; 4.54 g
Manufacturer reference	DF-BRQVITC
Units	120.0 gram
Brand	Doves Farm
Format	Loaf
Speciality	Vegetarian
Caffeine content	suitable_for_vegetarians
Package Information	Tin
Manufacturer	Doves Farm

Doves Farm Vitamin C 120g (Helps Homemade Bread to Rise)

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