Carlex Cake Release Spray for Baking Cooking Spray Non Stick Oil Sprayer, Air Fryer, Grilling, Cooking oil Bottle for Pan 600ml

Seriously impressed with this stuff. I had tried all the other “home” options for greasing my Nordicware pans with varying success. Tried this and the cakes just topple out with better definition and zero stick (meaning so much easier than cleaning off stuck crumb from the intricate design of the pan). It’s also just so quick and beats spending 10 mins intricately greasing all the nooks and crannies. No flavour whatsoever. Even given the price, won’t hesitate to buy another when this runs out.

Great spray. got because my usual one was out of stock then went up in price, but much prefer this will use as first choice from now on

I have this spray on subscription. Great quality product that never let's me down when baking

Tried this to use in silicon cake pans and it did the job perfectly. Cake slipped out no problem, no sticking or residue on cake. It’s a very large canister so will last a long….time, but useful to have in I suppose.

Does the job quite well. However, failed to fully release brioche buns on a circulon no stick grid. Worked well on fryer rings and works well on our commercial slicer.

Much easier than lining / greasing pans and tins with butter. Saves time and cakes come out with ease every time!

We use our donut and sandwich press very often and this product is great for quicky release and prevents our food from sticking to the surfaces. This can lasts us a good few months, so well worth it especially as it reduces clean up time. We are repeat buyers if this product now. Thanks.

I am a bit obsessed with this product as it is definitely the best cake release spray I've ever used.I used to bring back spray cans of Pam oil from trips abroad but this is far superior.It has no taste and a light spray of cake pans and even fairly intricate cake moulds is all that is needed for the end result to slip easily out of the tin.My last lot of mini fruit cakes did a bit of a Houdini escape and launched themselves out of the hot tin when I tilted it even though my intention was to leave them in the pan to cool a bit before racking.I've not used it as an oil spray in a frying pan as some people do but have used it in my poached egg moulds to get the cooked eggs to slide out easily without diving in there with a spoon and inevitably breaking them getting them out.It looks expensive but will last ages as its a big can and only a small spray is needed - it comes out as a white liquid which didn't look great but is an excellent way of spotting if you've missed an area and I've also used it on fish skin when tray baking it in the oven as even with spray oil I find that this sometimes sticks to the panHighly recommend