1x Oval Bread Proving Basket , Rattan Banneton Brotform ,Size 25x15x8cm , Hold 500g dough ,Sour Dough proofing, artisan bread , With Linen liner

This is a good quality banneton at a much better price than others. It comes from China with free postage so it takes about 2-3 weeks to arrive. Unless you are in an absolute hurry, this is not a problem. The banneton is easy to clean if it has been well floured before each use. I used the banneton without the liner. I sift it lightly with one and a half teaspoons of Rye flour using a tiny mesh sieve. The dough releases very easily and the basket is easily cleaned out using a clean, unused paintbrush. No fancy tools required. I then store it in a dry cupboard inthe plastic bag in which it came, along with the little silica sachet which was with it. My recipe used 400gms of flour of choice with one teaspoon of salt, 2 teaspoons of sugar and 1.5 tablespoons of light virgin olive oil (approx 25gms) and approx 230 gms of liquid ( in my case 130gms of my homemade Kefir plus 100 gms of water.) Dough should be silky soft and slightly tacky to the fingers but not sticky wet and clinging to the fingers. Adjust the liquid or flour content as necessary to achieve this texture. I sometimes add a tablespoon of blackstrap molasses, reducing the amount of liquid by the same amount to allow for this. The result is always a lovely soft, tender and well risen loaf when baked at 190 or 200°C in a lidded Schlemmertopf (or Romertopf) clay casserole or lidded cast iron casserole. I am very into bread scoring but this is the first time I have used cane bannetons and I am delighted with the self-patterning they leave on the finished bread. If tou are not in a great hurry for delivery then I would be happy to recommend these bannetons.

Great for proving bread dust inside with flour put dough in when its risen tip out the pattern of the rattan prints onto bread Great idea also Great value well worth it.

I bought this to make unleavened spelt bread. It produces a lovely shape which holds well when baked Sometimes the lining can be tricky to clean but that’s usually if I’ve made the dough too wet ! It’s a good purchase that I’d recommend

Smaller than advertised - measurements at widest points 21x14x9 - a shame as it looks to be really well made; also arrived in good time.

I was finding my sourdough bread coming out very flat with the big round basket, eventually figured out I needed smaller oval baskets for a smaller loaf, and these did the trick. These are simple products and there is not a lot else you can say about them, except they seem perfectly sturdy and functional, and I expect them to last a long time.

Perfect for doing the final prove of my sourdough bread. Only used it with the cloth so far but am going to try it without the cloth to leave more of a pattern on my bread. Can’t comment on its durability yet but it seems well enough made and I expect it to last. Good value for money.

Am happy with the product. Have used it several times with and without inner lining. Works well by dusting with rice flour and bread dough does not stick at all. Cleaning is easy, bang it a few times to get rid of old flour and if used with inner lining, give lining a good shake. A brush would also get rid of any flour you wish to remove.

Not only did I have to wait for over a month to receive it but the basket is very poorly made. There is a lot of gap between each rattan and it is going to be a nightmare to use and clean... It is also so tiny that it is only made for a small loaf.

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Bon panier Fonctionne très bien

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Il prodotto acquistato è certamente di buona fattura, ma ho fatto un errore o, indotta in errore (ma non voglio pensarlo!)... è risultato piccoloi. Sicuramente è rispondente alle indicazioni, ma al momento della scelta non ho fatto caso; probabilmente, l'immagine mi ha portato fuori strada, sembrava molto più grande! Pazienza!

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