

🌺 Unlock the rare floral magic of Tahiti in every drop — vanilla redefined.
Nielsen-Massey Tahitian Pure Vanilla Extract is a premium 4-ounce extract made from hand-selected Tahitian vanilla beans. Using a proprietary cold extraction process, it preserves over 300 unique flavor compounds, delivering a floral, fruity profile with anise and cherry notes. Certified non-GMO, allergen-free, kosher, and gluten-free, it’s ideal for refrigerated or frozen dishes, beverages, and delicate culinary creations. Packaged in a gift box, it’s a luxurious staple for discerning chefs and home bakers alike.






| ASIN | B002HQE12S |
| Best Sellers Rank | #61,516 in Grocery ( See Top 100 in Grocery ) #256 in Natural Extracts |
| Brand | Nielsen-Massey |
| Brand Name | Nielsen-Massey |
| Customer Reviews | 4.6 out of 5 stars 473 Reviews |
| Flavor | Vanilla |
| Flavour | Vanilla |
| Item Volume | 4 Fluid Ounces |
| Item Weight | 0.25 Pounds |
| Item volume | 4 Fluid Ounces |
| Item weight | 0.25 Pounds |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Specialty | Gluten Free, Kosher |
| UPC | 025638310048 |
| Unit Count | 4 Milliliters |
G**O
Smells great, quality product, but the price is exorbitant.
Smells great, quality product, but the price is exorbitant. £30 is not justified for the SMALL superiority of the tahitian vanilla scent, in relation to a quality madagascan one at less than half the price. Furthermore, I had to pay an extra £15 at the post office for duty, vat and handling. All in all, close to £50 for a bottle of vanilla. Sorry, but it is not that amazing for £50.
C**N
Superior flavor
One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.
D**U
Un goût très fin.
Ajoute une délicieuse saveur aux petites douceurs cuisinées à la maison.
S**M
Great
Never having tried Tahitian vanilla before, thought I would give this a go. Turns out I like it much more than regular vanilla. Will definately get again.
K**S
The best
Really great vanilla!
Trustpilot
3 weeks ago
2 months ago