Description
- Greek Olive Paste With Chili By Priansos From Crete - 100gr
- Serve as a meze with Ouzo or wine, accompanied by small rusks, crusty bread, breadsticks, and/or raw vegetables.
- Tapanade can also be used as a seasoning for fish, or a topping.
- Best Before: 28/02/2018
This blend of olives with chili is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in Ouzo or wine. Best Before: 28/02/2018
