Description
- Treacly sweet,thick,Indonesian style of soy sauce
- With distinctive salty-fermented notes but sweetned with palm sugar
- Stronger flavours than traditional Chinese soy sauce
- Used as a cooking ingredient in traditional South East Asian dishes, such as nasi goreng or to flavour tongseng meat stews.
Lucullus Ketjap Manis 250ml (Pack of 2) Lucullus Ketjap Manis 250ml (Pack of 2)
