Description
- NATURAL INGREDIENTS - Used red Japanese apricot (Namgo Japanese apricot)
- HIGH QUALITY – This product is produced by an expert using inherited skills and 35 years of experience with excellent craftsmanship.
- TRADITIONAL METHOD – Our item is fermented using traditional manual method along with excellent craftsmanship.
- HEALTHY FOOD - Fermented naturally with no chemicals, no artificial colorings, and no preservatives.
- GREAT GIFT – Our product is useful and valued item for premium gift. It will be an excellent choice to convey your sincerity.
Used red Japanese apricot (Namgo Japanese apricot) Produced by an expert using inherited skills and 35 years of experience with excellent craftsmanship Fermented using traditional manual method along with excellent craftsmanship Fermented naturally with no chemicals, no artificial colorings, and no preservatives Produced manually
