Patisserie Made Simple: From Macaron to Millefeuille and More

Description

Review Baking requires skill and perfection, and Edd's got it.' (Mary Berry)A beautiful celebration of French baking using only basic equipment.' (The Independent) Book Description Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. See all Product description