Sweese 504.001 Porcelain Ramekins Oval Shape - 4 Ounce for Creme Brulee - Set of 6, 4.7 x 3.2 x 1 Inch, White

These are well made ramekins. There is a good amount of surface area so there is more brulee topping - which I like. They are the smaller size ramekins, so you get more servings, but obviously the portions are a little smaller. Because the dishes are shallow, they cook faster than the deeper, round ramekins. The colors are bright & the dishes are sturdy & well made. I would definitely give these a try if you love creme brulee!

These ramekins are nicely designed. They are slightly wider than I expected from the photos, more of a squared oval than a narrower oval, however I am still quite pleased. They appear to be well made, and aside from a small bubble gap in the bottom of one of the dishes, they arrived in great shape. I have not tried cooking with them yet, but look forward to doing so!

Top rack dishwasher safe! Two of these easily fit in each basket (four total) my Dual basket air fryer. I spray each dish with avocado oil, put one egg in each dish, along with bacon bits and cheese. They cook in 8 minutes on air fry @390 temperature. They come out great! Hand wash or top rack of dishwasher.

I purchased these dishes to make creme brûlée which I have never made. The dishes are a little smaller than I was expecting or that have been served to me in restaurants, but they do hold 4 oz. when filled right to the rim. I haven’t made it yet, but hope to in the next week or so. I think these dishes will be a perfect complement to creme brûlée or any little dessert you would like to serve. They are also a good sturdy weight. Update- Made the creme brûlée, and these dishes were perfect! The recipe I used instructed to put the dishes on a cookie sheet, fill dishes half full and put on oven rack, fill to top, and then add hot water to the cookie sheet. All went well until I tried to push the oven rack in—the dishes did spill over a bit, but it was not a problem since there was water in the pan. Perfect size dish and portion for dessert that is just enough!

I love color and love quality in a product, Sweese products meets and exceeds both of them. I've been replacing my entire kitchen attire since last year and we love the sturdiness of products, the richness of the colors and the variation of them too! Here's a photo of my kitchen cabinets the other half is in the dishwasher! PS I'd love to see if Sweese can come out with 6 7/8 bread plates! I need them.

Love them! These ramekins are chic and beautiful. I made some seriously good Rose flavored Custards for a recent family gathering and they became an instant hit. The ramekins are sturdy, very stylish and they hold reasonably good volume of custard for single helpings. Custards and Crème Brûlées can be rich and the 4 ounce helping size is perfect. I like that they are oval in shape and not very conventional in their depth and size. They are unique and stylish, and I definitely recommend getting these.

I am using these to feed wet food to my cat and kitten. My cat does not like eating out of dishes that are too deep, and will only eat the food in the center of the dish if served that way. I can put these in the dishwasher, microwave to warm refridgerated cat food and they won't harbor bacteria like plastic. And I have a few extra I can use for backups or people desserts. They are pretty small, but exactly what I needed.

I just wanted to give it 5 stars and be done with the review, but they require a description on Amazon...so I'll post my mom's secret chocolate chip cookie recipe here instead (not so secret anymore, is it, Mom!?): 4 cubes butter, softened 2 heaping cups dark brown sugar (packed, then heap that shiz) ½ cups white sugar 2 tablespoons vanilla 1 ½ teaspoon salt 1 ½ teaspoons baking soda 3 eggs 6 cups flour 1 bag chocolate chips (semi-sweet or sweet) Mix BY HAND all ingredients, except flour and chips (mixing by hand makes them taste better, trust me). Then add flour and chips and stir BY HAND. Bake @ 350 for 9-11 minutes on ungreased cookie sheet. Enjoy the preciouses. Note: makes a buttload of cookies, so you might want to halve the recipe.