Traeger Grills SPC169 Beef Rub with Molasses and Chili Pepper

The Beef Rub with Molasses and Chili Pepper is so delicious on beef brisket and chicken!! My family was dying to know what rub I used after using it on a brisket dinner for the first time. It's a huge hit with us if you like a bit of sweetness on your umami!

I’ve been using the Traeger Grills SPC169 Beef Rub for over two years now, and I can confidently say it’s one of the best additions to my grilling arsenal. The combination of molasses and chili powder creates a rich, sweet, and slightly smoky flavor that enhances every cut of beef I’ve tried, from briskets to burgers. What I love most about this rub is its versatility. Whether I'm smoking a roast for hours or grilling steaks on high heat, the flavor penetrates beautifully without overpowering the meat. Plus, it caramelizes perfectly, giving my dishes that mouthwatering crust we all crave. The balance of spices is spot on, and I appreciate that it doesn’t have any artificial aftertaste like some other rubs I’ve tried. My friends and family always rave about the meals I prepare using this rub—it's become a staple in my kitchen and at every barbecue! If you love beef, you owe it to yourself to give Traeger’s Beef Rub a try. It truly elevates the flavor of every meal, and I can’t imagine grilling without it. Five stars all the way!

I’ve been using the Traeger Beef Rub for a while now, and it’s become my go-to seasoning for all things beef. The blend of spices adds a perfect balance of savory, smoky, and slightly sweet flavor that enhances the taste of steaks, roasts, and even burgers. It’s easy to apply and sticks well to the meat, especially when you let it sit for a bit before cooking. Whether I’m grilling or smoking, this rub always delivers delicious results. If you’re a fan of beef, this rub is a must-try—highly recommend!

I've grilled my fair share of steaks and tried countless rubs over the years, and the Traeger Grills Beef Rub has quickly risen in my rankings. The marriage of molasses sweetness with the kick of chili pepper is nothing short of culinary brilliance. This rub effortlessly imparts depth and a delightful layered flavor to the meat. While the molasses lends that rich, caramelized touch, the chili pepper ensures each bite has a hint of excitement. My beef cuts, whether ribs, brisket, or steak, have genuinely been transformed. I only wish the spice level was a tad higher to suit my personal palate, but it's nothing a little extra pepper can't fix. All in all, a must-have for any grilling enthusiast looking to up their beef game!

This is another great Traeger rub to add to your collection of spices. I add a dash of this spice to burger patties and they taste so much better. Guests compliment the flavor and oftentimes ask for more. Highly recommend this Traeger rub - you will not be disappointed.

You will love this rub for your sticky beef rib's recipe! Very well balanced with salt, sugar, and spices. Needs only 2-4 hours to marinate (I have tried as little as 2 hours and as long as 24 hours).

I’ve tried multiple different brisket rubs and always find myself coming back to the Traeger rub. This is my favorite brisket rub 💯

Delicious rub, I use it to make a pork rib roasted in the oven.