Foster's Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack, Traditional Pickled Vegetables Recipe for over 40 years, Low Calorie Snack, Gluten Free, Fat and Preservative Free Pickles

Foster’s Pickled Garlic Cloves have completely elevated my cooking game. Straight out of the jar, they’re tangy and flavorful, but where they really shine is when sautéed. Just a few minutes in a hot pan and they mellow out beautifully—soft, slightly sweet, and bursting with rich garlicky goodness. They’re amazing tossed into pastas, on top of grilled veggies, or as a finishing touch for meats. The pickling adds a depth of flavor you just can’t get from raw garlic. I keep a jar on hand at all times now—highly recommend to anyone who loves cooking with garlic.

Great tasting garlic

It taste like fresh garlic in water. The picture shows pure white garlic dents. I received a product that is brown and terribly strong. Like if it was a very old product. Unfortunately I opened one can, so now I can't return. I am considering throwing it to the garbage. Horrible. Don't waste your money. Do not buy!

Very tasty just the right amount of spice and pickle flavor. Goes great with just about any food esoecially added to salads. Only thing i noticed the smaller sized garlics are thoroghly pickled and more crunchy. Which i like better. The larger sized are soft in the middle which makes them more like chewing uncooked garlic. Not sure if this is how they are suppose to be. I just prefer if all were thoroughly crisp and crunchy. Overall is very tasty and good flavoring. Very addictive too.

These are OK. Not the best I've had but they're good. They are spicy which was a pleasant surprise. The actual garlic looks like it could have been a little better selected as some have some slight dark spots on them. For the past almost three months I've started day with two cloves. I take them out kind of crush them with a fork to activate the alinin. Let then sit for 10 minutes and then eat them. Knock on wood I have not been sick during that stretch of time while others in my house have. That's one of the reasons why I started this routine. The other being blood pressure benefits. We'll see when I go to the Dr of its working for that.

These pickled garlic cloves are the best I've tried. The seasoning is perfect and the pickling just enough to take the bite out of the raw garlic. I eat these straight out of the jar for health purposes (improved circulation, natural BP reducer) every morning and find them very easy to eat and no resulting digestion/heartburn issues I would normally get with raw cloves. I'll be trying them in a few recipes here in the near future as well.

Delicious but SPICY! Way too spicy for me lol. I didn’t pay attention to the label stating that there were red peppers in them. My last order was plain pickled garlic cloves. I’ll pass them on to my DiL. She loves spicy foods. ;-)

These pickled garlic cloves are a must-try for fans of savory snacks and anyone wanting to elevate their salads or sides with a crisp, full-flavored addition. Their convenience, crunch, and well-crafted taste make them an excellent choice both for solo snacking and as a highlight in vegetable dishes.