Product detail : Product material: Germany x50crmov15 stainless steel Product Dimensions: 20.5 x 4.5 x 0.25 cm Net Weight: 200g Product +packaging Weight: 400 g Balance- our chef knife have a great balance design with comfortable hold. An unbalanced knife will make you work harder. The knife should be well balanced. Not only does this make the knife nimbler, but also, if you use the knife for hours on end, you'll discover how much less fatigue your hand develops than when you use a clunky knife. The bolster and blade spine: Our chef knife adopt new bolster design slope from the bolster to the blade which allow full use of the blade. The bolster can add strength and stability to a knife as well as act as a finger guard for your gripping hand. And, the blade spine of our chef knife is adopt smooth round tapered design which great to protect your finger, don't hurt finger for a long time use. The edge: Our chef knife sharpened as the Japanese knives in 18-16° angle which make impressively sharp. 6 tips for care your kitchen knife 1. Don't leave your chef knives in the kitchen sink2. Don't store your chef's knives in the utensil drawer. 3. Always wash your chef knives by hand, don't put in dishwasher. 4. Don't leave your kitchen knives to dry in the dish rack. 5. Sharpen the chef knife blade using a honing steel, a knife stone. 6. Always cut on cutting boards.
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