Rice is a cereal with high digestibility. Contains about 6% of protein per 100 gr, with a very complete profile of amino acids. It is also very low in fat. Main Benefits: Easy to digest with mild tastes Eco-certified product High energy intake Ideal for people who can not consume gluten Very good for the health and appearance of the skin Suitable for vegetarians and vegans because of its highly bioavailable nutritional contribution Additives free (colorants, artificial sweeteners, preservatives) and free from fillers, binders or other excipients Nutritional Supplements that help to maintain a healthy lifestyle Serving Recommendation: It can be used in various types of culinary preparations, such as pastry dough, breads, biscuits, muffins, brownies, crepes, sauces, soups, etc. Rice flour is also used in cosmetic preparations as facial and body powders and nutritive masks. Important: The amounts and proportions to use depends on the recipe you want to prepare. Please note that if used to replace wheat flour, rice flour will behave differently since it does not contain gluten. For this reason it is advisable to respect the proportions. Ingredients: 100% pure Rice Flour. Safety Warning: The information in this document does not replace the advice of qualified medical personnel nor is it intended to diagnose, prevent, treat or cure any health condition. If you are in a state of pregnancy, if you are on medication or suffer from any health issues, please consult first your doctor or qualified health practitioner before taking this product. Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place protected from sunlight and out of reach of children.
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