🌟 Elevate your recipes with the ultimate vegan thickener—because your creations deserve to stand out!
Special Ingredients Locust Bean Gum Powder is a premium 100g vegan-friendly stabilizer and thickener sourced from Italy and produced in the UK. It enhances viscosity, creates heat-stable gels, prevents ice crystal formation in frozen products, and improves texture, making it an essential ingredient for professional and home chefs seeking superior, allergen-free culinary results.
| Product Dimensions | 8 x 8 x 9 cm; 134 g |
| Weight | 100 g |
| Units | 100.0 gram |
| Manufacturer contact | Special Ingredients Ltd, Sheepbridge Busincss Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 01246 906247 |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | ITALY |
| LocationProducedIn of primary ingredient(s) | UNITED KINGDOM |
| Brand | SPECIAL INGREDIENTS |
| Age Range Description | Adult |
| Speciality | Vegetarian, Gluten Free, Dairy Free, Wheat Free, Vegan |
| Caffeine content | caffeine free |
| Package Information | Can |
| Manufacturer | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
P**.
A super quality thickener
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
M**T
Very good product.
The media could not be loaded. Instead of buying very expensive jam sugar, I used this product combined with ordinary sugar this year, and it worked well. It is easy to use and it doesn't change jams' taste or colour and changing the amount of pectine, I could choose how thick or runny jams I'll have. I'll definitely suggest this product.
T**.
Works really well
Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.
D**L
In a jam.
I use this stuff for my jam making as I don't like it too runny. It is healthy and effective.
M**N
Does the job
Consistent quality
L**S
It does what it says on the tin, it set my runny marmalade!
Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)
F**5
Xanum
Like it for ice creams
M**A
Good
As described
Trustpilot
3 weeks ago
2 days ago
