Unbekannt Mauviel M 'cook Frying Pan 20 cm 5613.20

I bought and own many other Mauviel products . This time I bought a 5 ply 8” frying pan, and a 1.2q pot, with cast iron handle.Good:- the handle is heavier, therefore the center of gravity is better, and it feels more comfortable holding it- 5ply mauviel is truly the best in the world , heats up to an extremely high temperature compared to other pans, heats up very fast as wellBad:- cast iron will rust, so you must always wipe the handle dry after washing, do not soak in the sink over night- cast iron isn’t smooth, so if you are a messy cook , the splatter of tomato sauce or other on the handle is hard to remove- my biggest issue is, the handle gets hot after 5 minutes. Really hot, so you need to use mittens to cook above 5 minutes. This is alright if you just want to cook say one batch of bacon, or a batch of eggs. But not bacon then eggs.I bought this knowing it is cast iron, so the rust and cleaning is not an issue for me. I like the feel, but I tend to cook many things. Like eggs, then back , then sauces, then beans, then sauces. So this isn’t suitable for that kind of cooking multiple things.My advise, get the stainless steel handle ones, as those does not get hot. Even if it cost 2-3x more than this. Or the handle doesn’t feel as comfortable holding.