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Campofilone Pappardelle Pasta is a premium Italian egg pasta featuring 13mm wide rough strips made from 33.4% fresh free-range eggs and high-protein, non-GMO durum wheat sourced exclusively from Italy’s Marche region. This 500g pack (2 x 250g) delivers a porous texture perfect for rich sauces, offering a nourishing, authentic culinary experience that stands out in any gourmet kitchen.
| Product Dimensions | 24 x 24 x 36 cm; 250 g |
| Item model number | 104914 |
| Weight | 0.25 Kilograms |
| Units | 500.00 gram |
| Country of origin | Italy |
| Brand | La Campofilone |
| Cuisine | Italian |
| Speciality | free_range, no_genetic_engineering |
| Serving Size | 100 g |
| Energy (kJ) | 1575.00 kJ |
| Energy (kcal) | 376.43 kcal |
| Fat | 4.47 g |
| of which: | - |
| - Saturates | 1.4 g |
| Carbohydrate | 66.0 g |
| of which: | - |
| - Sugars | 2.8 g |
| Fibre | 2.4 g |
| Protein | 16.0 g |
| Salt | 0.13 g |
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