OG751 Woodfire Pro Outdoor Grill Built-In Thermometer,7-in-1 Master Grill,BBQ Smoker,& Outdoor Air Fryer Plus Bake,Roast,Dehydrate & Broil,Woodfire Technology,Weather-Resistant,Grey XL

What a great new appliance! My best friend got one last year and told me she uses it outside on her porch - all year long. I thought it looked small, but she said it handles a whole chicken, brisket, etc. I just love smoked chicken, smoked beef, smoked turkey, etc., so I decided to follow her lead and I got a Ninja Woodfire, too. The first thing I tried to smoke, I overcooked because I followed a suggestion to go to 205F internal temperature. I won't do that again, since we like our meat medium rare. We have been very pleased with the results - the added dimension of the smoked flavor is exquisite. I'm not expert yet at judging the cooking time, but as long as I have a little flexibility, it's going to be just fine! I am using and liking the internal thermometer - that way I can see when it's nearing the target temp, without opening the cover to stick in a meat thermometer and losing smoke and heat. I think that's a great feature, worth the extra cost for it. As far as assembly, the hardest thing was getting it safely out of the box with just one person. It's pretty heavy. It was easy to get the handles on and easy to see all the tape, etc., that needed to be removed before first use. I'm so enamored with the smoking feature that I haven't really tried much of the others. I did add cauliflower "steaks" to the griddle alongside something else, and they turned out great, but mostly it's just been the meats (brisket, leg of lamb, chicken). I'll try to add to this if I use the air fryer, etc. I'm very pleased with this cooker. There's so much about it that is well-designed. I expect it to continue to be a mainstay, especially while I can roast/grill/bake/smoke outdoors on our deck, leaving the kitchen cool all summer.

First let me start by saying that mu husband and I, have never thought we would be buying a electric grill. We hear so many negative things vs the traditional way but this has turned me into a believer. This thing is amazing! We love it and it fits our needs perfectly. We have added smoked to just about anything such as shrimp, chicken kabobs, hots dogs. The air fryer function works great! The fries came out nice and crispy . We smoked wings and then finish them off in the air crisp setting. We also smoked spare ribs just over the 4th of July and damn! They were luscious, fall off the bone. It is a a bit of learning curb still. We haven't used all the other functions but used it enough to make a review. It's also light and very portable. Eye catching and very beginner friendly. Fun to use. We took it to a cookout and everyone asked about it and It stood up the charcoal grilled being used that day. I would say if you have small space , for small gatherings it's perfect.

It is pretty good for an electric smoker griller with minimum clean up. I suggest you use the recommended pellets as the other types might have a higher moisture content & seem to be a bit larger. It’s has lots of functions but I mostly used the grill, smoker, air fryer & roaster. Smoke penetration is descent & when smoking I generally wrap the meat with foil once it achieves the desired darkness as in some instances it turns the meat real dark or black. You got to play with it a bit to get it down like with any grill but it’s pretty forgiving. It’s great with smoking Turkey. I have found ribs cook a lot faster than recommended & on medium better. I smoked a Turkey breast & orange duck stuffed with mandarin oranges it was delicious. Makes great steaks with thermometer at 1 1/4” to 1 3/4” thick. My 2 1/2” bone in ribeye steaks you got to possibly use a better thermometer or learn how to gauge it as it tends to cook the outer portions medium well & the inside medium rare on the rare setting. Great product overall for personal or small family use though. I love getting that smoke flavor w/o having to deal with the traditional charcoal. Smoked Jerk chicken on here fantastic too!

Just smoked something for my first time ever. I read reviews for nearly a year and I live in a 4th floor apartment so had very few choices. I got the ok from the management so pulled the trigger as a thank you to myself as a divorce gift. I’ve been busy so didn’t assemble for a few days. Bought a pack of wings and did an initial “burn off”. While I was prepping the wings I turned the unit on to “air fry” added some pellets and hit start. I could hear the unit beep to add food while prepping and hit start. I could smell the smoke and kept on for about 20 minutes while cutting up with wings into sections and sat and peppering. I never tossed with oil or baking powder and wow. I did full temp for 10 minutes, flipped them and another ten, dialed up the heat to 450 for 5 more and they weren’t super crispy, but clearly done. Well smoked. I had brined them, then smoked and air fried them, tossed in Buffalo sauce with blue cheese? So much flavor. Better than the wings I’ve had at other places that do the same thing. I’ll fry them longer, maybe hit them with baking powder and oil for the next time, but I have to make my Buffalo sauce thicker and more robust as well. The flavor of the smoke really added to the wings and I’ve not ever been so satisfied with non deep fried wings! I’ll update if I need to. Already bought a small Brisket, going to defrost the pork ribs, get a pork butt and try it all! What I’d like to see in the next version. Have the “smoker” be offset a bit. Also have the smoke be dialable. You get heavy smoke at high temps but that’s not ideal for long smokes. Make the hopper larger and have a separate control for smoke. That way you can have a cool surface and smoke it convection style with an offset smoker so you can dial in the amount of smoke and temp you want. It’s still an amazing machine for apartment owners. But I’d like to see those things and would happily pay extra for the implementation. That way the pellets would stay smoking heavy and evenly, a deep dark smoke ring instead of some smoke flavor (it’s great flavor don’t get me wrong) but that would make it perfect for 1-2 people and increase it acceptance in the smoking community. Yes, there’s a community of meat smokers.

Exelente compra, funciona muy bien y es muy versátil

So good food with this - absolutely better than a standard BBQ !