Szeged Chicken Rub in, 5-Ounce Tins (Pack of 6)

We're never without it. Always have several boxes in the cupboard.

This is the absolute best seasoning for chicken! I discovered it in an Amish grocery and now I'm buying it in bulk because I never want to run out! It's really good on wings. I like to add it to chicken casseroles and soups too.

Great on the thanksgiving Turkey

This seasoning is amazing on chicken! Great flavor! I use it on vegetables also. 6 pack can't beat it for the money. Use the marinade recipe on the can and grill or roast!

It taste super delicious. I add onion powder and garlic powder when cooking.

A friend introduced me to this and it's really great. Follow the directions on the tin. Best with a whole roasted chicken, IMO. Also, try putting 3 or 4 cloves of garlic and two raw bacon strips in the center before roasting. Also, let chicken rest for a few minutes before eating. Enjoy!

If I were only allowed to have one seasoning in my cupboard it would be Szged Chicken Rub. With only 253 mg sodium per 2 teaspoons ( a major factor when seasoning food for congestive heart patient) it packs a lot of flavor without a lot of sodium. I also use it on pork and in casseroles, not just chicken.

This rub is OK. I have used it as per the instructions as a marinade and also just putting it on dry prior to cooking.I didn't notice a difference in the flavor based on the method of use.I find it a little too red peppery on chicken for my personal taste, but the flavor is good.