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Special Ingredients Meat Glue (Transglutaminase) 200g is a premium, dried enzyme powder designed to bind proteins in meat and fish seamlessly. Packaged in a modified atmosphere pouch to ensure peak freshness, it enables chefs and home cooks to create perfectly shaped terrines, roulades, and stuffed meats with no flavor compromise. Suitable for further processing like smoking or freezing, it offers a reliable, water-resistant solution to elevate culinary presentations and textures.







| ASIN | B00V0JVK9U |
| ASIN | B00V0JVK9U |
| Best Sellers Rank | 18,062 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 12 in Meat Tenderisers 327 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Colour | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Country Of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Customer Reviews | 4.4 4.4 out of 5 stars (204) |
| Customer reviews | 4.4 4.4 out of 5 stars (204) |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Is discontinued by manufacturer | No |
| Item Form | Dried |
| Item Weight | 0.6 Pounds |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Material | Transglutaminase |
| Other Special Features of the Product | Meat & Fish Glue |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 gram |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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