Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)

These are ideal for my yogurt making - brought twice now

Very easy to use. Yoghurt made was much better than in the supermarket. Excellent value for money. I love it.

After testing different ways of making yogurt, with no success, I decided to use this starter.And it did not disappoint! I used Alpro Organic Soya and a Lakeland Yogurt maker and followed the instructions given by this company. After 12 hours in the yogurt maker and 3 hours of cooling, I was presented with a nice thick yogurt. I will use some of this yogurt as a starter for my next batch. I will definitely use this again!

Not sure about this,has very good reviews but so far I’ve had two batches curdled. I’m not a novice yoghurt maker.will give one last try and hope for the best.

Fantastico! Thick, creamy yoghurt very easy to make with this culture. I took 45 min of research before stumbling on this culture.

This is a nice pack of 3 starters. It' s a mild yogurt with a faint tang so will suit most palates.I don't make my own yogurt as much as I use to unfortunately. I like to strain my yogurt to get a thick Greek type, and that usually gives about a litre from 2 litres of milk. With the cost of milk now it ain't such a great saving especially as you can get a litre of Lancashire Farm natural in Asda for around a quid, which makes making your own more expensive when the average 2 litres of milk is around £1.70. That makes me sad as I much prefer doing my own.When I do make it, I usually use a bit from purchased yogurt as the starter so was interested to see what a powdered starter would be like. Made a very nice yogurt and of course you can save a bit to start a new batch.I especially like that because it's powdered you can go a while between yogurts if you want to take a break (I've previously frozen yogurt to use as starter next time if not making it for a few weeks, and while it works it's not ideal). This solves that issue.Good to have a stock of these in.

I've started making my own natural yogurt again, as it works out half the price of buying it, and it's much better tasting and healthier for you.I do have a small yogurt maker. This set contains 3 small sachets of yogurt culture. To be clear, you won't need to use one every time you make a fresh batch of yogurt, just a few spoonfuls from the last batch of yogurt you made. You keep using the yogurt until it stops setting to the texture you like it.I use sweetened soya milk and it works perfectly, it took 6 hours in my yogurt maker to make a very firm, thick and creamy yogurt. The taste is mild but has a pleasant tang to it, and can be used for sweet or savoury dishes.I'm very pleased with this. I have used supermarket yogurts to start a batch before, and they have made several 1kg tubs of yogurt before starting to go a little runnier. With this, I am expecting to be able to make more that 3-4 batches from each envelope.Impressed so far.

Doesn’t work for any plant milk, goat milk.Don’t waste your time and money.

I accidentally destroyed my starter and had to start over. These cultures sprang to life almost immediately and worked fast. I make cultured “buttermilk” by mixing a few ounces of reserved buttermilk into cold, unscalded whole or 2% grocery store milk and leaving it on the counter for a few hours or overnight, depending on room temperature. It is pourable, drinkable and more sour & tangy than yogurt. Customer service is extremely fast!

We used this Nordic Style Starter Culture to prepare homemade yogourt. It was simple to follow steps and was so excited to have made a batch of yogourt like my grandma used to make. The culture was fresh and worked great!

tastes mild, not very tart, and it curdled well 37C 12hr.

Didn't work at all

Ich habe den Jogurt das erste Mal probiert, sehr lecker.