Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)

Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk!

This helps my L. Reuteri yoghurt turn out successfully every time.

Works well and tastes lovely. Follow the easy instructions and help your gut health. I have found that cooling the milk to a slightly lower temperature before adding the culture helps to guarantee a good set. I would suggest somewhere between 35 and 40 degrees.

Perfect to make yoghurt at home. Bought a few times and both times I was happy with the final yogurt. Thanks

I've made yogurt from it. It works.

Product was easy to use and the result is a firmly set yogurt which isn't acidic. You do not need to use a new packet of starter culture every time as you can take some out of your already made product to use as a starter for your next batch.

I like this product.

Bought these to see if can avoid needing to get fresh yoghurt all the time to make one. First & subsequent batches turned out like a thicker kefir (drinkable!) consistency rather than a firm yoghurt. I thought it was the milk I had used (recipe used whole milk & I used semi skimmed). Tried whole milk, boiling the milk etc but still same. Later read in the reviews that people had had similar experiences with a more runny consistency. Twas still a great taste (mild, not so tangy yoghurt like flavour which I would have preferred). Actually used it with pea milk & it worked! Lovely taste to it (was trying non-dairy alternatives. I usually take oat or almond & tried both but starter didn’t work on either. I just got a congealed/spoiled milk type consistency with watery whey after incubation. Was reading up on it and says perhap because not enough milk protein &/or in the non-dairy alternatives?). Will keep using it as I don't mind the kefir type consistency. Overall not bad.

Yogourt cremoso con muy buen sabor. Para el recultivo toma más tiempo del que dice la receta

The product received does not work. The powder inside the sachets is dark yellow and with some caked clumps. I used the right process but milk has not curded. I can compare with the same product bouhgt from the same brand bought before. Before it worked and now it is not. The expiry date stamped on saches is 05. 05. 2027. It seems there was a problem with storage of packages.

Ho fatto per la prima volta in assoluto lo yogurt con questo starter ed era squisito non ho dovuto nemmeno aggiungere zucchero era abbastanza dolce per poterlo mangiare come era. Ho usato la yogurtiera e seguendo le istruzioni l'ho fatto fermentare per 14 ore a 42°. (C'era scritto dalle 12 alle 16 ore). Il miglior yogurt che io abbia mai mangiato e credo anche ricco di salute.

Great product I use yogurt maker 100 degrees for 36 hours with 1/2 & 1/2 then drain for several hours, makes some of the best yogurt ever, thick and creamy

Mi trovo benissimo con queste comode bustine, sapore delicato e facile da usare. Lo riciclo, lo yogurt starter, solo 2 volte, altrimenti diventa troppo acido per i miei gusti.