California USDA Organic Certified Extra Virgin Avocado Oil Made in USA 2 Bottle Case

Avohass organic extra virgin avocado oil is what we use for most of our cooking- you can't taste it and it's perfect for medium to high heat AND it's cold-pressed which makes it super safe at high temperatures. (You can use it on low heat also) We love using this brand of avocado oil- it's the best in our opinion, especially in price. We cook with it all the time. Note: add a pat of butter WITH it, and it will give your fried food a golden brown color. We like using extra virgin olive oil but you can't let the oil smoke or it becomes rancid- that eliminates a lot things we cook. Avocado oil can be cooked with everything with no bad taste. Coconut oil is good, but it adds a coconut flavor to the food.

It's great. Tastes great. Good for you.

Costly but the fine quality is worth the money. I value that it is organically grown as it ensures purity from harmful chemicals.

I use avocado oil and coconut oil for cooking. This Avohass organic avocado oil is actually delicious when used in a dressing but it does not have an over-strong flavor when used in cooking. It is perfect.

This is probably the best organic olive oil on the market but it has risen so much in price that it is longer something that I can buy. When I first started purchasing it was $30 for two bottles now it is up to $59. I am all for paying for a quality product but there is then a point where you feel like it's too much. The oil and delicious and fatty, I have had some issues with the cap and it looks like some particles falling into the bottles, so I would suggest some different packaging. If money is no option for you, this is great, but we have started to buy another brand that is almost as good but less than 1/2 the price (and still organic but in a plastic container).