Saflager W-34/70 (3 ct.11.5 g Packs)

I used two packages in a 6 gallon batch of Marzen. I had constant monitoring (thanks to a RAPT Pill Hydrometer), and it took about 24 hours for the yeast to start yeasting.Attenuation was solid, and I went from grain to glass in less than 2 weeks. I hit my final gravity after about 9 days, cold crashed, and kegged.I will definitely be using this yeast again, and I appreciated how I could get them in a 3 pack, which saved on overall cost

Awesome yeast. Very versatile. Have fermented in 40’s to low 60’s. Very clean no off flavors. I have made 1.5 Liter starters with this yeast and used yeast nutrient for very fast start up and quick finish. Also the convenience of dry yeast and no low cell count like liquid yeasts. Brew software recommend recommend two packets for making lagers I have made plenty of delicious lagers with just one. Planning on making a California Common with this yeast at 60 degrees. Look at the awesome web site Brulosophy they have lots of experiments where they made tasty beers with 34/70. A yeast that’s hard to make a mistake with highly recommend!!! 👍

I liked the price and quick shipping!

Made a very nice Munich lager (20l). I had to rehydrate 2 packets for this, with 1l water at 20°c, and added a little wort too, for around an hour. Fermentation was at 13°c for 12 days, followed by 3 weeks of lagering at 6.

No problems