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LIVING JIN Vegan Magic Cheese Sauce is a 100% plant-based, dairy-free cheddar cheese powder that quickly transforms into a creamy, low-sodium cheese sauce. Made with coconut milk powder and fermented soybean, it offers a rich, authentic flavor with gut-friendly benefits. Perfect for busy millennials seeking a versatile, healthy, and convenient vegan cheese alternative with a long shelf life.







| ASIN | B09X8LBCCW |
| Age Range Description | Adult |
| Allergen Information | Soy, Tree Nuts, Wheat |
| Best Sellers Rank | #58,783 in Grocery ( See Top 100 in Grocery ) #10 in Plant-Based Cheese |
| Brand | LIVING JIN |
| Customer Reviews | 4.2 4.2 out of 5 stars (232) |
| Date First Available | 28 December 2022 |
| Format | Powder |
| Manufacturer | LIVING JIN |
| Package Dimensions | 19.71 x 12.9 x 5.41 cm; 170.1 g |
| Package Information | Jar |
| Product Name | powder |
| Special Feature | Dairy Free, GMO Free, Vegan |
| Units | 170.04 Grams |
R**L
This is a staple in our house! My son who has an allergy to dairy loves this - I use it almost weekly to make mac and cheese for him. Easy to use and one of the best tasting cheese sauce alternatives I’ve tried!
R**T
Quick and easy hits of cheesyness. Unfortunately tastes a little of coconut, but maybe I'm picking it up because I don't like coconut much.
S**T
Powder dissolves fairly quickly and completely in liquid (water or oat milk). I have used this for vegan mac n cheese. I have also made a vegan cheese dip for veggies. No aftertaste that I noticed. I would recommend
J**N
I loved this and we had it on auto order. Apparently they changed the recipe before we cancelled auto because we weren't eating enough of it, and we were sent the new formula. The original is good, but my whole family hated the new/sweet formula. I'm upset that I wasted $30+ that I have to throw out. I take fault for taking a long time to get around to opening the new bag, but according to their page they don't take returns anyway so it wouldn't have mattered even if I realized it right away.
J**E
I think it's on par with a meltable cheese that's on the cheaper side. Not overly flavorful but still hits the spot when you feel like some nacho cheese and chips or something. This is coming from a lifelong cheese lover. The first batch I made was very globby but I may not have mixed it well or overheated it. It's a little slow to mix at first but just keep at it and it will eventually mix quite well. It does start crusting very quickly too when heating so I suggest microwaving for 15 seconds, stir, and repeat as desired. Stovetop would probably be best but I haven't tried that. The second time turned out great and was smooth and easy to dip. Add some salsa and mix well for a spicy addition. This has been a wonderful discovery for me as a vegan as I haven't found a good meltable vegan cheese for dipping until now! I haven't tried mac and cheese or anything else with it yet.
Trustpilot
1 month ago
1 week ago