Cattlemen'sSmokehouse Rub, 25 oz - One 25 Ounce Container of Savory Smokehouse BBQ Seasoning with Peppery, Bold Flavor on Pizza, Steaks, and Briskets

flavor was very good. would recommend.

Extra Course ad advertised and has dominant black pepper flavor with slight heat on back end. Will be good for roasts, tri-tips, steaks if pressed into the meat. Then let sit in fridge a couple days. Hopefully will stay on meat when grilled as many course spices fall off when cooking on BBQ. Overall a good rub for the price. Next weekend will prep large tri-tip, rub with olive oil and coat with this rub. Wrap in butcher paper 2 days in fridge, then slow cook all day on pellet grill with hickory pellets. Should come out tasty.

I've bought a ton of rubs and most are too salty. This rub has nice light peppery flavor and is light on the salt. My wife always complains the other rubs are to salty; no such issues here...plus great on burgers! The label says try it on pizza, gonna try it.

I don’t know that it is the best ever, but it is one of the best on Amazon. Share your reviews if you know on that is better. The Cattlemen’s California Tri Tip is a little better for steak. This is more universal, put it on eggs, turkey thighs, chicken, and brisket.

This is very good, a little heat and lots of flavor