Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary er.
S**.
Ok not great
Flavor was good. Freshness ok. Texture was a bit chalky, not dry and hard like a snack pretzel. Also, wasn’t particularly fond of the loose/larger twist. Not as appetizing looking as others I’ve had that are a little smaller like a miniature bagel.
S**P
Not enough pepe.
Not enough pepper. Poor taste. Disappointed. Not what I use to eat. Was craving these. Going to have to look in store next time I shop. Plus they are overpriced. Yes I am Italian.
F**O
Noce and soft
Ate them
A**R
We loved these great flavor reminded me of the ones my grandmother made
Tasted like grandmother’s
A**R
Taralli
These are a simple but elegant cocktail snack.
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