Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vanuatu.
๐ถ๏ธ Unlock the bold tingle of authentic Sichuan spiceโdonโt just cook, create a culinary sensation!
52USA Sichuan Peppercorns deliver 4 ounces of premium, whole, sun-dried red peppercorns known for their unique citrus aroma and signature mouth-numbing sensation. Perfectly suited for authentic Sichuan dishes like Mapo Tofu and Kung Pao Chicken, these non-GMO peppercorns come vacuum-sealed to preserve freshness and flavor, making them an essential staple for adventurous home chefs seeking genuine Asian spice experiences.
| ASIN | B07QJYV18M |
| ASIN | B07QJYV18M |
| Age Range Description | Adult |
| Best Sellers Rank | #4,044 in Grocery ( See Top 100 in Grocery ) #5 in Whole Pepper Corn |
| Brand Name | 52USA |
| Coin Variety 1 | Sichuan Peppercorn |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,510) |
| Customer reviews | 4.6 4.6 out of 5 stars (2,510) |
| Diet Type | Plant Based |
| Flavor | Sichuan Peppercorns |
| Item Form | Berries |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Item model number | 1 |
| Manufacturer | 52usa |
| Manufacturer | 52usa |
| Model Number | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 21.6 x 15.9 x 3.7 cm; 113.4 g |
| Part Number | 1 |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | china |
| Size | 113.40 g |
| Specialty | All Natural |
| UPC | 810049180973 |
| Unit Count | 1 Count |
G**A
Not the strongest flavour
Even when roasted and ground there was not a strong szechuan flavour
K**M
This is the real deal when it comes to Sichuan peppercorns. The flavor is fresh, vibrant, and packs that signature numbing tingly sensation that makes Sichuan dishes so unique. I use these with an automatic grinder, and they grind perfectly every time. Theyโre not too bitter or overly spicy, just a great balance of citrusy and numbing, which is exactly what I wanted. Itโs perfect for adding depth to my black pepper beef dish or any other Sichuan-style dish. Highly recommend for anyone who loves authentic, high-quality peppercorns!
J**D
To make this properly simply: pick out black "bulbs" (round things) and any notable stems -> get a pan up to heat (med-high) -> roast until they smell fragrant and/or get moist looking -> grind in a mortar and pedestal -> sift through a fine sifter/tea leaf holder/strainer -> sprinkle on. To make these improperly (LOL): chew them until your mouth is numb & spit out the debris left in your mouth Great price per gram!
F**R
Waaa! A little goes a long way, tasty!
A**R
It smells wonderul. It arrived with a hole in the pack. Hopefully, it's not a huge issue. I haven't tried it yet, but it appears that I have a legit product based on the aroma alone.
S**M
This is the real deal. I've never used these before in asian cooking so I made a mistake by using too much. If you are after that numbing effect this will do it for you. Just keep in mind it has a strong flowerly/floral type scent and flavor. Be sure not to use too much and also take it back out of the oil after frying otherwise if you bite into one of these it will throw off the whole dish. I basically ruined my szechuan stir-fry by using too much. Everytime I would bite into one of these I would just taste a strong flowerly flavor. I have never tasted this in any asian dish I've had or in any szechuan dish. I guess the idea is to be subtle and to remove it out from the oil. DO NOT LEAVE these in your dish. It will ruin the dish.
Trustpilot
2 days ago
2 weeks ago