Foodie Flavours Natural Custard Flavouring, High Strength - 15ml

Expensive but worth it. A little goes a long way. Natural flavour - no chemical aftertaste.

On opening the bottle it has a delicious deep custard smell. When using always add to liquid ingredients otherwise it can taste bitter. I made a Custard Cream Biscuit Cake adding the essence to the eggs for the cake mix and with a little milk for the buttercream, and I’ve never seen a cake get demolished so quickly! Would definitely buy again/recommend and I will be trying other flavours in this range.

Added a lovely cherry flavour to my buttercream. As some reviews of this products some claim this flavouring had a chemical taste, mine did not. Also some say this flavouring was very strong so I was stingy on the amount I used only to find in the end I could have done with a bit more.We all have different tastes and from my use of this product I found it gave me the flavour I was looking for and did not have any bad after taste.

A wonderful touch for flavouring. Highly recommend

Although these are expensive, the flavour is unequalled by other types. However, take their advice about only using a few drops with a drop of salt. I totally recommend this.

I tried to use this in coffee but tasted like chemicals. It is only good if used in cooking.

Great taste, a quality product.

I follow a ketogenic lifestyle and bought this flavouring to add a creamy vanilla taste to baked goods, ice cream, shakes and sauces. Unfortunately, even the tiniest drop leaves a terrible synthetic taste in the mouth and you need far more than a tiny drop to taste the custard flavour!For those old enough to remember bitter aloes as a nail-biting preventative, this is flavouring would achieve the same effect if painted on fingernails. It also smells like chemical fumes when you open the bottle, which really isn't a great first impression.I assume that ultra-high sugar recipes may somehow mask the taste but neither allulose nor erythritol achieve that feat.To be perfectly fair in my testing, I used this to make ice cream, cinnamon rolls, cheesecake, shakes, brioche, waffles, caramel sauce and sweet browned butter. It completely ruined everything I used it in - giving everything a bitter, chemical taste in the mouth.Waste of money for the product and a waste of all the ingredients this ruined.

Leider auch dies mal ein Griff ins Klo.Die Sorte "Kirsche" hat laut Hersteller feine Mandel und Kirscharomen, ich frage mich nur wo? In Wasser getestet mit 20 Tropfen (laut Hersteller dürfen nicht mehr wie 23Tropfen pro 1l Flüssigkeit verwendet werden) und es riecht nach und schmeckt Nagellack-Entferner. Nicht das ich Nagellack-Entferner mal getrunken hätte, aber so stelle ich es mir vor...