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Amul Cream Cheese is a 180g vegetarian spread that combines creamy texture with health benefits. Made from quality ingredients, it’s low in fat and calories while being a great source of calcium and milk proteins. Perfect for enhancing your meals, this versatile cheese spread is a must-have in every kitchen.
| Weight | 180 Grams |
| Ingredient Type | Vegetarian |
| Brand | Amul |
| Form | Cream |
| Manufacturer | Amul |
| Net Quantity | 180.0 gram |
| Product Dimensions | 9.5 x 5 x 9.5 cm; 180 g |
| Ingredients | White Butter, Water, Cheddar Cheese (Milk Solids, Microbial Rennet, Active Culture, Iodized Salt), Milk Solids, Emulsifying Salts [331 (Ii), 339(Iii)], Lodized Salt, Acidity Regulator (270), Stabilizers (407, 415), Preservatives (200, 234). |
| Country of Origin | India |
A**
So tasty!
Absolutely amazing! Creamy smooth textured and very tasty. Can be consumed plain or with few additional herbs as well.
T**S
Cheese cream
I usually order this product for my kids who's are below 5 years old. They like taste of it. Cheese has proteins so in form of cream chees kids can have their protein. It can be used direct or as a spread on chapatis or bread for kids. Quality is good . Just you have to keep airtight once open consume within given time duration on container then it's worth for the money product.
N**.
Nice
Nice
N**I
Doesn't taste like cream cheese
The taste is not like cream cheese what so ever
A**K
Makes Nice Cheesecakes
Have used primarily in baked cheesecakes which came out very nice in texture & delicious. Definite value for money
L**Y
Amul a great brand
Tasty creamier cheese... spreadable n easy to much on any toast bread or biscuit
K**L
Not very authentic
Not very suitable for making cheesecake...there is a distinct smell...doesn't blend well with other flavours.
S**A
Taste okay but aftertaste is sour
It taste alright, not too good but not bad as well. Its decent.The only issue was the aftertaste. It very sour. You'll feel like eating something right after it to remove the taste.
Trustpilot
1 day ago
3 weeks ago
