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Oatmeal Cookie Latte 1/2 cup strongly brewed coffee or two shots espresso 3/4 cup steamed or heated milk 1 1/2 tablespoons Torani Sugar Free Brown Sugar Cinnamon Syrup 1 1/2 tablespoons Torani Sugar Free Salted Caramel Syrup 1 tablespoon Torani Sugar Free Irish Cream Syrup Brown Sugar for garnish Pour coffee or espresso into a mug and stir in syrups. If you have a frother, froth the heated milk. Pour heated milk into coffee, scooping remaining froth with a spoon and placing on top of the coffee. Sprinkle with a pinch of brown sugar. Enjoy.
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