Description
- HERBAL TEA - Hand Selected for Quality and Freshness. Flowers: Rose, Marshmallow, Calendula, Borage, Evening Primrose, Holly Hocks, Hibiscus, and Sage. Whole Loose Leaf: Peppermint, Spearmint, Marshmallow, Borage, and Evening Primrose.
- BENEFITS OF HERB TEA : Soothing digestive. Cleansing and Refreshing. Immune Boost. Calming and Relaxing on the Central Nervous System.
- HOW TO MAKE INFUSION TISANE (TEA): A cold Infusion is made with hot water and dried herbal blend. Use a tbsp. of herbs to a cup of water, use same ratio for larger volume. Refrigerate for cold infusion or drink soon after steeping as hot tea.
- WHOLE LEAF AND FLOWERS VS. CUT AND SIFTED: Flowers contain their pollen and the infusion sustains the sweet nectar, adding the best flavor. The superior quality is maintained in whole plants and sustains the most valuable constituents of each herb.
Naturally grown by organic methods - This Fresh Herb tisane blend is Hand selected, harvested, and packaged. Whole leaf and flowers for making the most flavorful infusions for iced or hot herbal beverages.
