Six Seasons: A New Way with Vegetables
Product ID: 51707091
🏆James Beard Award Winner
📅6 Unique Vegetable Seasons
🍽️225 Innovative Recipes
VT16259
1
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Description
🥕 Elevate your veggie game—cook with the seasons, impress every table!
- AWARD WINNING CULINARY AUTHORITY - Celebrate the James Beard Award-winning guide redefining vegetable cooking.
- SEASONAL MASTERY FOR PEAK FLAVOR - Experience six distinct vegetable seasons for fresh, vibrant meals all year round.
- MINIMAL INGREDIENTS MAXIMUM IMPACT - Craft umami-rich dishes with simple pantry staples—perfect for busy weeknights.
- INCLUSIVE INSPIRING MEAL SOLUTIONS - Vegetarian-friendly with options for omnivores, fostering shared dining experiences.
- VERSATILE RECIPES FOR EVERY SKILL LEVEL - From raw salads to braises, 225 recipes inspire both beginners and pros alike.
Six Seasons: A New Way with Vegetables is a James Beard Award-winning cookbook by Joshua McFadden that revolutionizes vegetable cooking through six distinct growing seasons. Featuring 225 recipes that emphasize minimal ingredients and maximum flavor, it guides both novice and experienced cooks to create umami-rich, seasonal dishes that appeal to vegetarians and meat-eaters alike. Praised by top culinary publications and boasting a 4.8-star rating from over 3,000 reviews, this book is a must-have for anyone seeking fresh, inspired, and sustainable cooking.
Specifications
| Best Sellers Rank | 40,548 in Books ( See Top 100 in Books ) 30 in Salads 204 in Restaurant Cookbooks 3,937 in Home & Garden (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (3,045) |
| Dimensions | 19.81 x 3.81 x 26.67 cm |
| Edition | Illustrated |
| ISBN-10 | 1579656315 |
| ISBN-13 | 978-1579656317 |
| Item weight | 1.48 kg |
| Language | English |
| Print length | 384 pages |
| Publication date | 1 May 2017 |
| Publisher | Artisan |
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