Nutrition (Per 100g)Calories: 511kcal Energy: 2110kj Fat: 39.00g (of which saturates 4.00g) Carbohydrate: 3.8g (of which sugars 1.0g) Fibre: 27.0g Protein: 22.0g Salt: 0.20gSuggested UseAdd 10 grams to shakes, smoothies, juice or water or try in yoghurts, cereals, salads or baking. Ideal daily intake of 25 grams.
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