THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe Version, 16"x16"

Best invention ever. The thickness makes a huge difference too, it stabilize the heat for a longer period. I highly recommend this item.

Great customer service! And fast delivery! You can bake anything on this, even sourdough bread!

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

Excelente material y súper bien el tamaño, tal como lo esperaba

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.