Kelkin Gluten Free Multi Seed Sourdough Bread, 200 g

Description

Product Description Kelkin Gluten Free Multi Seed Sourdough Bread Ingredients Sourdough 41% (Water, Rice Flour, Maize Starch, BuckWHEAT Flour, Salt, Culture Starter), Water, Potato Starch, Whey (MILK) Powder, Seeds 10% (Sunflower Seeds, Linseeds, Poppy Seeds), Maize Starch, Sunflower Oil, Inulin, Yeast, Soya Protein Isolate, Sugar, Thickener (Xanthan Gum, Guar Gum), Olive Oil, Glucose-Fructose Syrup, Emulsifier (Soya Lecithin, Diacetyltartaric Acid Esters of Mono and Diglycerides), Humectant (Glycerine), Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Moreton Avenue Wallingford Oxon Ox10 9De See more