Description
Slice Like a Pro! 🔥
- VERSATILE USE - Perfect for eel and fish, elevating your kitchen game to a professional level.
- PERSONAL TOUCH - Make it yours with a custom engraving from Aritsugu's skilled artisans.
- PREMIUM MATERIAL - Crafted from high-quality Blue Steel (Aoko #2) for unmatched durability.
- CULINARY HERITAGE - Embrace the tradition of Tsukiji Aritsugu, a name synonymous with excellence.
- PRECISION CUTTING - Experience effortless eel filleting with a razor-sharp 150mm blade.
The Japanese Chef's Knife ARITSUGU Unagisaki EEL Knife features a 150mm Blue Steel blade, designed specifically for filleting eel and fish. With the option for personalized engraving, this knife combines functionality with a unique touch, making it a must-have for culinary enthusiasts.
