Brand - Heavy Duty Premium Meat Cleaver High-Carbon Iron Steel Wooden Gripped Full Tang Handle Traditional Handmade Knife (8-inch Blade)

Good product

Havent seen such a quality product in the local markets ..I bought it for copra cutting, but it's very good for meat cutting and other heavy cutting....just go for it ...it's high quality at low price

It's indeed was sharp at the time of delivery and still is sharp after chopping an kadaknath desi chicken with it and a broiler chicken and veggies too. Quality of handle could be better, the front cap of the handle started being lose too early. Weight is good , light enough flick and use. For the money it came I think it should be price accordingly. Price could be lower...

My first use, the knife bottom edge shape became uneven. I tried to cut chicken. Steel wuality is not good at all. Disappointed with this purchase. See pics

The finishing and packaging could be better. Not a value to money product. But the good thing is, edges are good and I can improve it by myself. Overall build quality, balance and weight distribution is average. A below 400 product according to my opinion.

heavy-duty chopper. its a delight to work with in the kitchen. chops the bones easily.

This is really the ideal blade for almost everything in the kitchen, provided one knows how to handle one. Meat (even with the bones), Veggies, thinly sliced or diced, no worries. Make sure you get a nice whetstone to sharpen this one after usage. Also, like the manufacturer said, this is HIGH CARBON steel and is susceptible to rust, so please, keep it clean and dry, unless you want recipes for tetanus haha. To end the review, I'd say it looks badass AF and can definitely double up as both a tool and a secondary weapon. I'd take this one to camp any day! Can definitely recommend this...5 out of 5 stars!

Good quality, with heavy and solid build.