CereauslyPuffed Crispy Quinoa – Premium Quinoa Crispies Made with Organic White Quinoa – Delicious and Nutritious Quinoa Flakes for Snacks, Breakfast, Toppings – Toasted Quinoa with No Added Sugar – 1.5lb

I purchased Cereausly Puffed Crispy Quinoa to use for baking gluten free treats. What I've made has turned out great & my family also enjoys the cookies that I've made. Quinoa is a good source of protein & the price was good on Amazon.

Tastes like rice crispies, but it's quinoa! Will be great for making healthier snacks and it tastes yummy with coconut milk as cereal.

It all started with a flight on United Airlines. The snack they were serving was a chocolate quinoa cookie. Chocolate and quinoa don't even sound like they belong in the same sentence, let alone together in a COOKIE. But I was desperate, so I tried one. The rest is history. I have fallen in love with chocolate quinoa cookies, but the DIY in me said I should be able to make these myself.After too much time spent on Pinterest I tried my hand at cooking quinoa in a fry pan, you know, like you do with popcorn. After much disappointment and too many housemember complaints of "what's burning" I felt defeated and searched for pre-puffed quinoa.This product is where I landed. It is actually delicious on it's own, or on salad or probably many other uses, but we know I was not to be diverted. I melted my ghirardelli chocolate chips, and added these lovely puffed quinoas, with a touch of salt and Voila! Delicous chocolate quinoa cookies. Thanks United Airlines.

Even my husband who doesn’t like taste of quinoa liked it. It’s but expensive otherwise good product

Delicious fun way to get crunch without gluten. Use as breading or eat as cereal! ♥️✔️

I use the quinoa puffs in a delicious and easy recipe of just melting, dark chocolate mix, and as much of the puffed quinoa as I can spread it in a pan and then break it up into pieces! Excellent little treat when I’m trying to lose weight

I got these to sprinkle on top of some of my infant son's food. I thought they would be a fun way to add some texture to some nut butters and other softer foods that he likes to eat. When he is a little bigger I'll serve them as cereal with milk. Overall very happy with this very large bag of crispies!

I like it with plain yogurt as a topping with a bit of maple syrup but it's too darn expensive to eat on a regular basis. It has no inherent sweetness so you can add this to a variety of desserts with your sweetener of choice. But why is it so expensive?