Webake Enameled Roasting Pan with Lid, Covered Roaster Pan Oval Pot Enamelware Cookware, 15.5 Inch, Vintage Farmhouse White

I purchased this pan strictly for baking sourdough. I have been baking sourdough weekly for six months or more, and I've tried various pans. I had a similar pan that I was using, but it was smaller and it was too small because the loaf couldn't expand enough.. then I tried an open bake on a Pizza stone and I tried my heavy Dutch oven. The pizza stone was a flop. The Dutch oven loaf came out good except for the Dutch oven is just too heavy. I decided to try this pan and it's fantastic.. I did line the bottom of the pan with doubled aluminum and a piece of parchment paper.. I also keep a baking pan on the rack below where I bake my bread.. this helps with the bottom burning. This is my second loaf using this pan and each time it comes out perfect. I bake with convection bake at 425 for 50 minutes with the lid on and then five minutes with the lid off - cold start no preheat. I also mist my loaf with a little water before I bake..

Perfect size for roasting a chicken. It is porcelain enameled steel, and even though it is advertised as non-stick, it has no additional coating which is why I selected it. No forever chemicals. It is easy to clean though. The white surface gives it a cheerful and light presence, I am delighted with it. So far, cooking a chicken with vegetables for an hout at 450 covered, then 45 minutes uncovered, resting covered for 30 minutes.

I have never baked a loaf of bread. Being from Europe I have a hard time with the offer in Colorado stores. An easy recipe appeared on Instagram and this thing works.

Size is as described, coating is good thickness.

Works perfect

I gave away my ceramic rooster that I received at my wedding to mu friends daughter who gave the roaster. He had passed away. I had a difficult time finding something as nice. I used this roaster for the ham at Thanksgiving and it worked out nicely.

I bake bread and am tired of lifting heavy 5 qt Dutch ovens in and out of the oven so I bought this roasting pan to give it a try as I have seen videos of people using baked enamel pots and roasters. Well I must say I did a side by side and the loaf in the roaster and HEAVY Dutch oven and it came out beautiful. Good bye heavy Dutch ovens and I am ordering another one. I am a small cottage bakery out of my house and bake two at a time trying for 4 loaves 4 times a week. It's a beautiful roaster and great quality.

I love this baking pan. It made perfect bread.