Kayanoya Original Dashi Stock Powder - Japanese Dashi with Skipjack Tuna Flakes, Round Herring, Roasted Flying Fish & Kombu, Ideal for a Various Dishes Including Miso Soup & Stews, 8g x 12 Packets

Made some udon with vegetables and chicken for my son using our favorite kayanoya dashi stock powder packs. Simple ingredients list and very delicous flavor you really don’t need to add anything else to enjoy. You get the premium quality dashi for the price you pay which is worth it. Dashi is such a versatile soup base that we use everyday and one of the things I will absolutely not hesitate to pay a premium price. So healthy and nutritious. It also makes delicious Japanese chicken soup when you are feeling under the weather

This dashi makes traditional miso soup that tastes authentic. You can regulate the saltiness of your soup by controlling the amount of miso you add since the dashi salt content is not high. This dashi is also convenient, because it comes in little paper like tea bags so it is easy to remove once your hot water reaches the desired flavor.I add tofu chunks, dried wakeme seaweed and sometimes small vegetables like daikon radish & strips of napa cabbage. I no longer order miso soup in a restaurant because homemade soup with this dashi stock tastes so much better. I buy the 12 serving size. It lasts me quite a while. I am on my second order.

Highly recommended Japanese soup base!This soup is very easy to cook and has a clean, naturally sweet flavor.The taste is light and balanced, not salty or overpowering, making it perfect for vegetable soups.It brings out the natural sweetness of vegetables and feels very comforting and healthy.Great for quick meals, especially if you want something warm, simple, and nourishing.I will definitely buy it again.

Makes a very tasty broth. I use it for both Asian and American recipes. Makes a great foundation for seafood bisques and chowders. Due to the cost I reserve the packets for special recipes.

Not the cheapest dashi on the market but it is extremely flavorful and worth the price if you’re looking to have that strong umami taste.

I am new to dashi. I have used it once. It was great!

Great tasting dashi! Love how it is not overpowering but adds so much depth and umami to the soups that I've tried it in.My friend who also enjoys cooking as a hobby recommended this dashi to me. He told me he used it to make Korean Galbi Tang and his family loved it!There are definitely less expensive alternatives which may be fine for quick and easy soups, but if you're taking over an hour to make something great and want to impress, then go with the good stuff.

Used to order from the website but it won’t come next day. Amazon orders are much quicker and I love this product. Using these for long long time. The best dashi you can buy in the US.