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Just pour milk and drink kefir in 20-24 hours. Kefir grains have free access to milk through holes of cage during fermentation and reliable separated from ready kefir during drinking through straw. Thus NO STRAINER, SPATULA, DISH WASHING AND OTHER MANIPULATIONS ARE NEEDED. Just fill jar with milk and drink after solidifying. Drink fresh kefir, refill and replenish as desired with our patented Kefir Fermenter. See Instruction for details.
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