EANINNO Japan Santoku Japanese Chef Knife 7 inch German High Carbon Steel Kitchen Cutting Knife Forged Asian Chef's Knife for Meat Vegetable Pakkawood Handle 2023

This knife is very nice. The packaging is well done, so it would be great for a gift. The knife is sharp, and it cuts well. I think it will stay sharp for a while. The only issue I had with it is that it is a bit heavy on the handle part. However, for routine cutting/cooking, it works well.

This knife is VERY sharp, light and so comfortable to hold. It feels well balanced to me. I cut some partially frozen chicken with and it went through with minimal effort. It's one of my favorites. I always wash my knives immediately after use and this held up to the mild bleach solution I used. I would not recommend putting it in a dishwasher or leaving it to soak.

This Santoku knife is nicely designed with an interesting hammered look to part of the blade, and also a frosted/shiny design to the sides. The attractive pakkawood handle, which is a resin infused wood composite, makes the handle very durable. The blade is extremely sharp and this knife is nicely balanced. If you're looking for a quality Santoku knife, this is a good one to try!

This knife arrived well packaged in a nice cushioned box. I tried it on several fresh veggies, raw chicken, a seared roast, a finished steak. It cut everything flawlessly. It feels good and balanced while cutting. It has a nice looking handle and it’s comfortable. I like the rigid hammered look.