Description
- Sudachi is a type of Japanese citrus fruit. It has been combined with traditional kombu seaweed stock to make this delicious ponzu sauce.
- It has a savoury, tangy flavour with an intense aroma that is reminiscent of the sea.
- Serve this Japanese condiment alongside your plate of sushi or add a few drops to your dressings and marinades.
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Sudachi Konbu Ponzu, 300ml
