15-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 15.6" x 10.6" x 0.96" (Champagne Gold)

I'm trying to slowly replace my old, rusty baking sheets that I don't usually use, except when making Christmas cookies or pasties, and then I need every single baking sheet I can find. This one may become one of my new favorites. It is heavy and well made, looking like good quality from the get-go. The surface is quite non-stick, but looks different than other non-stick pans I've had which have quickly lost their non-stickiness. Maybe that's because it has a silicone coating rather than Teflon like most others I've had. Since I typically use parchment paper on baking sheets, I'm looking forward to having one that I don't need to waste parchment on.I made some homemade biscuits to try out the pan. My biscuits were on the sticky side, but I laid them out and put them in the oven. They came out in the lower end of the recommended cooking time perfectly browned. Normally, I have to cook biscuits a little longer in my oven to get them cooked fully and browned lightly. These had a nice browned bottom, and lightly golden top. They were cooked all the way through and nicely fluffy in texture. They came off the pan with absolutely no sticking, and washing the pan was a breeze.I will baby this pan within an inch of my life to keep it in this condition! I've already warned my child to not dare use a metal utensil or a scrub pad on it! It doesn't need a scrub pad as it washes so easily. One note of caution: I would not place this baking sheet down in water, but run water on it, wash it, rinse it and then dry it. There are small holes on the back side edges that water can get into, but would be difficult to get out. It's like a jellyroll pan that has double layers with air between that helps cook things nicely, but it does leave space for water to get in if you're not careful. So just be aware of that when you're washing.Now if they just make this pan in a larger size, I will be a happy camper ....er, baker!

This baking sheet is constructed of sturdy steel with a pale gold nonstick coating. It measures 10”x15”. Par-baked pizza crusts and biscuits baked nicely on it, with no detectable hot spots and excellent non-stick performance. The baking sheet washed easily in warm, soapy water. The sheet can go into ovens up to 450F and, of course, cannot be run under the broiler. I did notice that it warped slightly in oven heat, even at only 325F, but that did not affect its baking or non-stick performance.

I like this baking sheet. It has a little heft to it, but I feel like food will be less likely to burn as a result. I ordered it to replace some of my older baking sheets. I like the color as well. I want to order a larger size too. Easy to clean

I'll be the first to admit that I'm not the best at caring for cookware, it's a learning process for sure. As you can imagine, I've ruined a great many pans and that means I've bought a great many as well. This exceeded ALL expectations, it's certainly higher quality than you would think at this price point. Cooks evenly, nonstick coating is solid and it's THICK - not that thin flimsy sheet metal I'm used to. It also doesn't have those pesky crevices that rust over time. The 15" rectangle is a perfect size for most applications from chicken breast to cookies. The color doesn't read as pink in person which is a bit sad since pink is my favorite, but the color is pretty nonetheless. I'm determined to take good care of this pan, it's incredible. BUT if I fail to do so, I will certainly buy again. I'm considering getting multiple sizes!

I'm really liking this baking sheet so far. It was small enough to fit in my toaster oven so I can use it to bake small batches of cookies and other stuff. Today I put some frozen battered fish on it as well as some french fries for a quick lunch. On a normal cookie sheet or on foil, these usually stick. On this pan there was ZERO sticking which is great. Just a quick spritz of soap and a rinse to clean it up. It's also heavy enough so it doesn't warp as it heats up and cools down.My only concern is that they say the maximum temp is 428 degrees F and some items I have want to be baked at 450. Thankfully most of the things you would want to bake on this pan, like cookies, require temps below that.

This Bakeley 15-Inch Baking Sheet Pan is very sturdy and does a good job of distributing the heat across the whole sheet for nice browning. I used this to make puff pasty desserts, and the edge pieces and center pieces cooked evenly. The cookie sheet cleans easily. The non-stick surface works well. The pan is sturdy enough to hold up to heavier items you're cooking without buckling or warping. It arrived packaged thoughtfully wrapped in bubble wrap and boxed. This is a good quality baking sheet.

This product completely matches it’s description and is a great quality material. It is heavy duty and not flimsy at all. It's non stick surface does not contain Teflon or other harmful chemicals and is very easy to clean as well. I'm hoping it will not bend as the ad stated but it feels pretty durable. I love the color and finish. I definitely recommend adding this pan to your bake wear collection.

*It’s a bit heavy which makes it very sturdy [our baking sheet that this one replaced was aluminum and it warped a bit after a few years of use].*The coating makes it very easy to clean.*It cools really quickly, which we were not expecting, but offered a pleasant surprise. We placed ready-to-cook items on it (e.g., a frozen lasagna), and this sheet pan is cool enough to touch a couple minutes after removing it from the oven. [Guessing it’s the coating that allows it cool so quickly.]