HuuskViking Knife with Sheath - Hand Forged Butcher Knife for Meat Cutting - High Carbon Steel Meat Kitchen Knives- Multipurpose Japanese Chef Knives for Camping, Outdoor, BBQ

I love these Huusk knives so much this is now knife number 5 (see my other reviews) but this is my favorite one! I bought it for hunting & fishing but tested it in my professional kitchen....and I love it!!! Beautiful thick wood handle that curves coupled with the finger hole in the blade makes for a perfect ergonomic fit. Like, it fits so absolutely perfectly it's a true arm extension tool that handles perfectly and yes, it can be used as a defensive weapon (against bears, of course). The blade is definitely the coolest one yet, super sharp as usual with a beautiful hand-forged pattern. The dimples are beautifully decorative and help to keep food from sticking, the jagged side is perfect for fish scaling and scoring meat. The sheath makes it perfectly convenient for carrying anywhere. And of course the price makes it hands down the best deal anywhere for a knife of this quality with these features. As a chef and an outdoorsman I totally endorse this this product.

I needed a new knife for cutting meat for prep and serving. Wow! Be careful with this knife. It is very sharp and comfortable to hold. It’s easy to cut thru meat for prep and finishing. Love it for prepping meat for the smoker.

Solid knife. Has a good weight to it. Was purchased primarily to use for camp cooking. So far, so good!

Very sharp but knife is a bit heavy and unweildy

Very skeptical about getting knifes on Amazon. But this knife does its job. Super sharp, be careful I almost took my pinky out. Even used it to crack open a whole chicken. We mainly use it to slice steak. Love it. Price was good also

Love it although it’s not balanced like they show on the ads .

I did not realize it but this is more a hunting knife to me. It looked great but I returned it.

Knife is super sharp like advertised. It feels good in the hand. Cuts meat well. For veggies it cuts, however it is difficult to cut thin due to the blade thickness and angle of the edge.