Food & Cooking of Korea: Discover The Unique Tastes And Spicy Flavours Of One Of The World'S Great Cuisines With Over 150 Authentic Recipes Shown Step-By-Step In More Than 800 Photographs

Great book with history and pictures as well as recipes. I already had this book but loved it so much I sent one to my son.

I gave it to a friend as a Birthday gift and she loved it. I'm happy to know that I made the right choice for her. She's Korean American but doesn't cook Korean food. Her mother does most of the cooking, but she doesn't measure or want's to give up her job.

I've had a lot of fun exploring this cook book! It not only gives recipes it discusses the culture with each section. I have a nephew that has traveled South Korea and lived there for the past 2 years. I've made food according to the recipes and he has told me it tastes just like what he ate over there. There's a whole chapter on the different types of Kim Che!!! For the best results you would need an Asian Market so you can buy the correct seasonings and products recommended.

My boyfriend and I wanted to cook more korean food. We have made 5 recipes so far, and all of them have been amazing

This book is similar to book by the same author that is identical in content to "The Complete Book of Korean Cooking" except for a different title, title page, front cover, back cover and jacket. "The Food and Cooking of Korea" was printed in China by Hermes House & the other book was printed in Singapore by Lorenz Books.